I've been in an ongoing nightmare of eating out - and figuring out how to eat on my plan while in many different kinds of restaurants. Yesterday I had a corporate lunch and a work party Italian dinner. Today I had a holiday lunch party and left-overs for dinner. I'm just hanging in for dear life and hoping it all comes out okay!
Wednesday:
Breakfast: Small Apple (Still Full From Last Night!!)
Lunch: Salmon Filet, Roasted Potatoes, and Roasted Brussels Sprouts - Amazing!
Dinner: Leftover Ravioli (4 large with NO sauce) - leftover chicken breast
Snack: 1/6 slice of Candied Apple with Caramel and Mini M&Ms - oh, the pain! ;-)
Tuesday:
Breakfast: 3 Eggwhites - 3 Turkey Sausage Links
Lunch: Grilled Lime-Cilantro Chicken, Rice, Cabbage Corn-Salsa Slaw - a 550 calorie meal at Applebee's - so delicious. I ate 2/3 of the meal.
Dinner: 4 Portabella Ravioli with NO Sauce. 1/2 Breadstick. Medium Green Salad with 1tsp Italian Dressing
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